How to cook Honey cakemy mum’s recipe

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How to cook Honey cake my mum’s recipe

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ingredients: 150 grams of honey 100 grams of butter 2 big eggs 100 grams of sugar A cup of flour Half a teaspoon of salt Package of baking powder A bank of boiled condensed milk A pack of butter

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Preparation of shortcakes Heat the honey to 40 degrees Add butter to honey Beat the eggs with sugar Add salt , flour and package of baking powder Add the mixture to the refrigerator for 2 hours Bake in the oven at 220 C for 40 minutes

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Preparation of cream Beat Boiled condensed milk with butter Spread on cooled cake layers Sprinkle with chocolate chip

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bon appetit!