Traditional English Food


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Traditional English Food


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Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.


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Fish and chips Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away"


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Roast meats Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game are eaten.


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Cottage pie Made with minced beef and vegetables topped with mashed potato.


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English breakfast Eggs, bacon, sausages, fried bread, mushrooms, baked beans


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Vegetables


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Favourite Children Meals Three favourite meals with children are fish fingers and chips, pizza and baked beans on toast.


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sandwiches cheese meat jam fish banana


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Lunchbox


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Speciality type of food a person, restaurant or area is well known.


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Fried bananas Speciality in Cuba


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Tomato jam Speciality in Italy


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What are russian specialities?


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Hamburger 28 июля 1900 года в своем родном городе Нью-Хейвен Луи Лессинг продал первый гамбургер. Именно две круглые булочки, соус и непременный лист салата, который стал добавлять Лессинг, сделали гамбургер символом Америки. Своим названием главный американский бутерброд обязан выходцам из Гамбурга.


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McDonald’s История самого успешного бизнеса на гамбургерах началась в 1948 году, когда в калифорнийском городе Сан-Бернардино встретились братья Макдональд и Рей Крок, изобретатель машины для смешивания молочных коктейлей. В результате был создан McDonald's


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